BistroSupply · HORECA Procurement

One supplier. Zero vendor chaos.

Consolidated procurement for restaurants, hotels and cloud kitchens. BistroSupply replaces five vendors with one accountable partner — with predictable pricing, quality control and daily delivery.

Fresh produce crates in a BistroSupply warehouse

A TFCS Kitchen Solutions brand

Consolidated. Traceable. Delivered before service.

3 → 55
Hubs planned
Daily
Delivery slots
1 invoice
Consolidated billing
Cold-chain
Where it matters

What we supply

Every SKU your kitchen actually needs.

01

Fresh Produce

Vegetables, fruits, herbs and dairy — sourced from vetted farms and mandis.

02

Groceries & Staples

Grains, pulses, oils, flours and pantry essentials in bulk-friendly formats.

03

Spices & Masalas

Whole and ground spices, plus custom-blend private label options for outlets at scale.

04

Meat & Seafood

Halal-certified poultry, mutton and fresh seafood via cold-chain logistics.

05

Packaging

Compostable, food-grade packaging with brand-print options.

06

Smallwares

White-labeled kitchen tools, utensils and disposables.

Why BistroSupply

Cost predictability from farm gate to kitchen door.

Price locks

Weekly locked rates so your food-cost never surprises you.

Quality SLAs

Rejection-rate tracked per SKU with same-day replacements.

One relationship

One rep, one invoice, one WhatsApp thread for everything.

Get onboarded

Supply, simplified.

Share your current SKU list — we'll benchmark pricing and quality against your existing vendors within 48 hours.

Get in touch

Request supply pricing

Prefer a call? +91-6352552515

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