India's Integrated Hospitality Platform
One kitchen partner
for every operation.
TFCS Kitchen Solutions Ltd. powers restaurants, hotels, cloud kitchens and premium households through expert consulting, strategic procurement, and scalable staffing — engineered for operational excellence.
Est. 2022 · Vadodara
Standardizing the invisible work behind great food.
Our Group
Four brands. One ecosystem.
Each brand solves a distinct problem in the hospitality lifecycle — together they lock in the entire client journey.
Chef-Hire
Premium chefs, on demand
Vetted private, corporate and event chefs for HNIs, hotels and restaurants — placed in as little as 48 hours.
Discover Chef-Hire →
DailyTiffins
Home-style meals, delivered daily
Subscription tiffin service delivering chef-crafted, hygienic Indian meals to homes and workplaces every day.
Discover DailyTiffins →
BistroSupply
Supply & beyond
Consolidated procurement of fresh produce, groceries and kitchen essentials — direct to your back-of-house.
Discover BistroSupply →
BistroConnect
Kitchens, engineered
End-to-end restaurant consulting: setups, menu design, kitchen layouts and standardized SOPs.
Discover BistroConnect →
The Platform
The full kitchen lifecycle — under one roof.
Restaurants rarely fail because of food. They fail from fragmented vendors, staff churn, silent cost leaks and missing SOPs. TFCS closes every gap with a single integrated stack.
Consulting & Setup
End-to-end restaurant, cloud kitchen and hotel launches with menu, layout and SOP design.
Chef Placements
Curated registry of private, corporate and specialty chefs matched to your brief.
Procurement
Consolidated raw materials and kitchen inventory across a growing hub network.
Training & Management
Custom culinary training, outlet management and operational excellence programs.
Sustainability
Waste segregation, used cooking oil compliance and ESG-ready reporting.
Private Label
Custom spice blends, sauces, gravies and white-labeled smallwares for outlets at scale.
How We Work
One client.
Every touchpoint.
A single relationship compounds across advisory, supply, staffing and management — creating deep operational lock-in and the highest customer lifetime value in the category.
Step 01
Advisory
High-margin consulting, setup and menu design.
Step 02
Procurement
Recurring monthly supply through BistroSupply hubs.
Step 03
Operations
Chef placements, SOPs and outlet management.
Step 04
Circularity
Waste, used oil and recycled-product revenue streams.
Traction
Capital-efficient. Compounding.
Founded in 2022, TFCS has grown a diversified revenue base across four verticals, with consistent client retention and expanding recurring accounts.
Why clients choose TFCS
Standardized platform
SOPs baked into every engagement.
BistroSupply built-in
Procurement locked to operations.
Managed chef registry
Vetted, verified, ready to deploy.
Dedicated team
Never a freelancer marketplace.
Leadership
Operators, not just advisors.
Amit Ghotikar
Founder & CEO
15+ years leading premium commercial dining operations and full-scale hotel setups across India.
Garima Ghotikar
Chief Operating Officer
Former technologist and co-founder leading operations, strategy and the platform buildout.
Get in touch
Let's build your
next kitchen.
Whether you're launching a restaurant, scaling a cloud kitchen brand, or hiring a private chef — our team is ready to help.
Registered Office · Vadodara
410 Divya Plaza, Opp. Kamlanagar Lake,
Ajwa Road, Vadodara, Gujarat — 390019